Recipe: How To Make Edible Indian Corn

This is an awesome fall treat whether it be made at home for the kiddos, school, work, parties, etc. Adults and children will love this creative display of deliciousness.

You will need the following ingredients to make this edible indian corn:

4 tablespoons of butter

4 cups of mini marshmallows
5 cups of puffed corn cereal
1 1/3 cups diced dried fruit (we used raisins, papaya, cranberries, and apricots)
Popsicle sticks
Fruit leather
In a large pot, melt butter and mini marshmallows over low heat, this will probably take about 5 minutes.


Remove the mixture from the stove and use a wooden spoon to stir in puffed corn cereal and diced dried fruit. Allow the mixture to cool for about 10 minutes.


Using buttered hands, shape each treat by pressing 1/3 cup of the mixture around a Popsicle stick. Add fruit leather husks to the bottom of the ear, slightly moistening them to help them stick if needed. Makes 15 treats.